The Neapolitan Pizza Company to Serve Authentic Wood-Fired Pizza to Orem

MidiCi: The Neapolitan Pizza Company, an authentic Neapolitan restaurant brand with a mission to bring friends together, announces the June 30 opening of its newest location in Utah. Offering high quality, delicious Neapolitan pizzas, MidiCi–the newest restaurant to open at University Place—is sure to become an Orem favorite.

To celebrate the opening, MidiCi will unite pizza lovers with a two-day grand-opening celebration from June 30 to June 31, complete with complimentary authentic Neapolitan fare the way Italians invented it 300 years ago and quality MidiCi merchandise.

“Opening our first location in Orem marks a milestone in our national expansion,” said Amit Kleinberger, CEO and co-founder of MidiCi. “We’re confident that managers Mike and Joanne Chapman will create a lasting bond with the Orem community for years to come.”

“From the moment we stepped foot in MidiCi’s flagship Sherman Oaks, California location, we fell in love with the concept – from the food, to the people and ambiance, to the very values of the brand, it was just the right fit,” said franchisee Mike Chapman. “We know that once residents of Orem get a chance to try it themselves, they’ll want to return and create lasting memories with their friends.”

MidiCi serves traditional Neapolitan cuisine with fresh, natural, non-GMO ingredients. Guests and friends can select from traditional and signature menu options or create personalized Neapolitan pizzas in the open, center-staged bustling kitchen – also known as “the heart” – all baked to perfection. Acclaimed Los Angeles-based restaurateurs and chefs Peppe Miele and Mario Vollera hand-crafted the menu with authentic Italian offerings – from gourmet appetizers, artisan burrate, non-GMO quality salads…

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